Measurements

• 200g Paneer
• 2 Capsicums
• 2 Tomatoes
• 1 Onion
• 2 Green Chilies
• 1 inch Ginger
• 3-4 Garlic cloves (minced)
• 10
• 2 Cardamom pods
• 1 tsp Cumin Seeds
• 1 tsp Coriander Powder
• 1/2 tsp Turmeric Powder
• 1/2 tsp Red Chili Powder
• 1/2 tsp Garam Masala
• Salt to taste
• 2 tbsp Oil
• Coriander Leaves (for garnish)

Preparation Method

• Heat oil in a pan and add cumin seeds and cardamom pods.
• Sauté until fragrant.
• Add chopped onions, green chilies, ginger, and garlic.
• Sauté until onions turn golden brown.
• Add pureed tomatoes and cook until the oil separates from the mixture.
• Add coriander powder, turmeric powder, red chili powder, and salt.
• Mix well.
• Add the cashew paste and cook for another 2-3 minutes.
• Add diced capsicums and cook until they are slightly tender.
• Add paneer cubes and garam masala.
• Mix gently to coat the paneer with the masala.
• Cook for another 5 minutes on low heat, allowing the flavors to blend.
• Garnish with chopped coriander leaves and serve hot.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.