Measurements

• 1 cup All
• 1/2 cup Yogurt
• 1/4 tsp Baking Powder
• 1/4 tsp Saffron strands
• 1 cup Sugar
• 1/4 tsp Cardamom powder
• Ghee for frying
• 1 tsp Lemon Juice

Preparation Method

• 1. In a bowl, mix 1 cup all-purpose flour, 1/2 cup yogurt, and 1/4 tsp baking powder to form a smooth batter. Let it ferment for 6-8 hours.
• 2. Dissolve 1 cup sugar in 1/2 cup water over medium heat to make a syrup. Add 1/4 tsp cardamom powder, 1/4 tsp saffron strands, and 1 tsp lemon juice. Keep warm.
• 3. Heat ghee in a pan for frying.
• 4. Pour the batter into a piping bag or squeeze bottle.
• 5. Squeeze the batter into the hot ghee in circular motions to form spirals. Fry until golden and crisp.
• 6. Remove and immediately dip in warm sugar syrup for a few seconds.
• 7. Drain excess syrup and serve warm.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.