Measurements

• 2 bunches Callaloo
• 1 medium Onion
• 2 Tomatoes
• 1 Scotch Bonnet Pepper
• 2 cloves Garlic
• 1 teaspoon Thyme
• 2 Scallions
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper
• 2 tablespoons Oil

Preparation Method

• 1. Heat oil in a large pot over medium heat.
• 2. Add onions and garlic, sauté until onions are translucent.
• 3. Stir in tomatoes, Scotch Bonnet pepper, thyme, and scallions.
• 4. Cook for 2-3 minutes until tomatoes soften.
• 5. Add chopped callaloo to the pot.
• 6. Season with salt and black pepper.
• 7. Stir well to combine all ingredients.
• 8. Cover the pot and reduce heat to low.
• 9. Simmer for 10-15 minutes until callaloo is tender.
• 10. Adjust seasoning if necessary and serve hot.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.