Measurements

• 1 lb Chicken
• diced; 1 lb Sausage
• sliced; 1/2 lb Shrimp
• peeled and deveined; 1 cup Onions
• chopped; 1 cup Bell Peppers
• chopped; 1 cup Celery
• chopped; 3 cloves Garlic
• minced; 1 can (14.5 oz) Tomatoes
• diced; 2 cups Chicken Broth; 1 cup Rice; 1 tbsp Cajun Seasoning; 1 tsp Thyme; 2 Bay Leaves; Salt to taste; Black Pepper to taste; 1/4 cup Green Onions
• chopped; 2 tbsp Parsley
• chopped; 2 tbsp Olive Oil.

Preparation Method

• 1. Heat olive oil in a large pot over medium heat.
• 2. Add chicken and sausage, cook until browned. Remove and set aside.
• 3. In the same pot, add onions, bell peppers, and celery. Sauté until soft.
• 4. Stir in garlic, cook for 1 minute.
• 5. Add tomatoes, chicken broth, rice, Cajun seasoning, thyme, bay leaves, salt, and black pepper.
• 6. Return chicken and sausage to the pot.
• 7. Bring to a boil, then reduce heat to low. Cover and simmer for 20 minutes.
• 8. Add shrimp, stir well. Cook for an additional 5-7 minutes, until shrimp is cooked and rice is tender.
• 9. Remove bay leaves.
• 10. Garnish with green onions and parsley before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.