Measurements

• 4 cups Dashi
• 3 tablespoons Miso Paste
• 1/2 cup Tofu, cubed
• 2 tablespoons Wakame Seaweed
• 2 Green Onions

Preparation Method

• Rehydrate the wakame seaweed in a bowl of water for about 5 minutes, then drain and set aside.
• In a pot, bring the dashi to a gentle simmer over medium heat.
• Add the cubed tofu to the pot and cook for 2-3 minutes.
• In a small bowl, dissolve the miso paste with a ladleful of the hot dashi, then return the mixture to the pot.
• Add the rehydrated wakame seaweed to the pot and stir gently.
• Remove the pot from heat and add the sliced green onions.
• Serve the miso soup hot.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.