Measurements

• 1 cup Cashews
• 1 cup Almond Flour
• 1 cup Coconut Cream
• 1/2 cup Maple Syrup
• 2 tbsp Lemon Juice
• 1 tsp Vanilla Extract
• 1/2 tsp Cardamom
• 1/4 tsp Salt
• 1/4 cup Coconut Oil
• 2 tbsp Agave Syrup

Preparation Method

• 1. Soak cashews in hot water for 1 hour. Drain and set aside.
• 2. In a food processor, blend soaked cashews until smooth.
• 3. Add almond flour, coconut cream, maple syrup, lemon juice, vanilla extract, cardamom, and salt. Blend until creamy.
• 4. Melt coconut oil and add to the mixture. Blend again until well combined.
• 5. Line a springform pan with parchment paper.
• 6. Pour the mixture into the pan and smooth the top with a spatula.
• 7. Refrigerate for at least 4 hours or until set.
• 8. Drizzle agave syrup on top before serving.
• 9. Slice and enjoy your Kaju Katli Vegan Cheesecake.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.