Preparation Method
- 1. In a large bowl, combine the chopped kale and lemon juice.
- 2. Massage the kale with your hands for about 2 minutes until it softens.
- 3. Add the sliced apple and toasted walnuts to the bowl.
- 4. In a small bowl, whisk together olive oil, honey, salt, and black pepper.
- 5. Pour the dressing over the salad and toss to combine.
- 6. Adjust seasoning with more salt and pepper if needed.
- 7. Serve immediately or refrigerate for up to 2 hours before serving.
* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.