Measurements

• 2 cups kale
• 1 apple
• 1 cup carrots
• 1 cup red cabbage
• 2 green onions
• 2 tablespoons lemon juice
• 3 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup sunflower seeds

Preparation Method

• In a large bowl, combine kale, apple, carrots, red cabbage, and green onions.
• In a small bowl, whisk together lemon juice, olive oil, honey, Dijon mustard, salt, and black pepper.
• Pour the dressing over the kale mixture and toss to coat evenly.
• Sprinkle sunflower seeds on top and toss gently.
• Serve immediately or refrigerate for up to 2 hours to allow flavors to meld.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.