Measurements

• 2 cups Kale
• 1/2 cup Pomegranate Seeds
• 2 tablespoons Olive Oil
• 1 tablespoon Lemon Juice
• 1/4 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 1/4 cup Feta Cheese, crumbled
• 1/4 cup Almonds, sliced

Preparation Method

• 1. Wash and chop the kale into bite-sized pieces.
• 2. In a large bowl, combine the kale and pomegranate seeds.
• 3. In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
• 4. Pour the dressing over the kale and pomegranate mixture.
• 5. Toss the salad to evenly coat the kale with the dressing.
• 6. Add the crumbled feta cheese and sliced almonds to the salad.
• 7. Gently toss again to combine all ingredients.
• 8. Serve immediately or refrigerate for up to 2 hours before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.