Measurements

• 2 cups Kale
• 2 medium Sweet Potatoes
• 1 medium Onion
• 2 cloves Garlic
• 1 Red Bell Pepper
• 2 tablespoons Olive Oil
• Salt to taste
• Black Pepper to taste
• 1 teaspoon Paprika
• 4 Eggs

Preparation Method

• 1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
• 2. Add diced sweet potatoes and cook for 10 minutes, stirring occasionally.
• 3. Add onions, garlic, and red bell pepper to the skillet.
• 4. Season with salt, black pepper, and paprika.
• 5. Cook for another 5 minutes until vegetables are tender.
• 6. Stir in chopped kale and cook until wilted, about 3 minutes.
• 7. Make four wells in the hash and crack an egg into each.
• 8. Cover the skillet and cook until eggs are set, about 5 minutes.
• 9. Serve hot and enjoy.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.