Measurements

• 4 cups Kale
• 1/2 cup Walnuts (chopped)
• 1/4 cup Dried Cranberries
• 1/4 cup Goat Cheese (crumbled)
• 2 tablespoons Olive Oil
• 1 tablespoon Lemon Juice
• Salt to taste
• Black Pepper to taste

Preparation Method

• Wash and chop the kale into bite-sized pieces.
• In a large bowl, combine the chopped kale, walnuts, and dried cranberries.
• In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
• Pour the dressing over the kale mixture and toss to coat evenly.
• Sprinkle the crumbled goat cheese on top of the salad.
• Serve immediately or refrigerate for up to 2 hours before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.