Preparation Method
- Preheat your grill to 225°F (107°C).
- In a bowl, mix together the black pepper, brown sugar, cayenne pepper, chili powder, garlic powder, onion powder, paprika, and salt to create a dry rub.
- Rub the dry mixture evenly over both sides of the pork ribs.
- Place the ribs on the grill, bone side down, and cook for 3 hours.
- After 3 hours, brush the Kansas City Style BBQ Sauce over the ribs.
- Wrap the ribs in aluminum foil and cook for an additional 2 hours.
- Remove the ribs from the foil and brush with more BBQ sauce.
- Place the ribs back on the grill for another 1 hour, basting with BBQ sauce every 20 minutes.
- Remove the ribs from the grill and let them rest for 10 minutes before serving.
* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.