Measurements

• 500g Chicken
• 3 medium Tomatoes
• 2 medium Onions
• 4 cloves Garlic
• 1 inch Ginger
• 3 Green Chilies
• 1 tsp Red Chili Powder
• 1/2 tsp Turmeric Powder
• 1 tsp Coriander Powder
• 1 tsp Cumin Seeds
• 1 tsp Garam Masala
• Salt to taste
• 3 tbsp Oil
• 2 tbsp Fresh Coriander Leaves
• 1 tbsp Butter
• 1 tbsp Lemon Juice

Preparation Method

• Heat oil in a large pan over medium heat.
• Add cumin seeds and let them splutter.
• Add sliced onions and sauté until golden brown.
• Add minced garlic and grated ginger, sauté for another minute.
• Add chicken pieces and cook until they are browned on all sides.
• Add chopped tomatoes, green chilies, red chili powder, turmeric powder, coriander powder, and salt.
• Mix well.
• Cover and cook on low heat until the chicken is cooked through and the oil separates from the masala.
• Stir in garam masala and butter.
• Cook for another 2 minutes.
• Garnish with fresh coriander leaves and lemon juice before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.