Measurements

• 1 lb Ground Meat
• 1 Onion
• 2 cloves Garlic
• 1 tbsp Ginger
• 1 tsp Cumin
• 1 tsp Coriander
• 1 tsp Paprika
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1/2 tsp Chili Powder
• 2 tbsp Parsley
• 2 tbsp Mint
• 2 tbsp Lemon Juice
• 1/4 cup Yogurt
• Skewers
• 2 tbsp Oil

Preparation Method

• 1. In a large bowl, combine ground meat, onion, garlic, ginger, cumin, coriander, paprika, salt, black pepper, and chili powder.
• 2. Add parsley, mint, and lemon juice to the mixture. Mix well until all ingredients are evenly incorporated.
• 3. Add yogurt to the mixture and mix until smooth.
• 4. Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
• 5. Preheat grill or stovetop grill pan over medium-high heat.
• 6. Divide the meat mixture into equal portions and shape each portion around a skewer, pressing firmly to adhere.
• 7. Brush each kebab lightly with oil.
• 8. Place kebabs on the grill and cook for 4-5 minutes on each side, or until cooked through and browned.
• 9. Remove from grill and let rest for a few minutes before serving.
• 10. Serve hot with your choice of sides or dips.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.