Measurements

• Collard Greens: 1 bunch
• Onions: 1 medium, chopped
• Tomatoes: 2 medium, chopped
• Garlic: 2 cloves, minced
• Oil: 2 tablespoons
• Salt: 1 teaspoon
• Black Pepper: 1/2 teaspoon

Preparation Method

• 1. Wash and chop the collard greens into thin strips.
• 2. Heat oil in a large pan over medium heat.
• 3. Add chopped onions and sauté until translucent.
• 4. Stir in minced garlic and cook for 1 minute.
• 5. Add chopped tomatoes and cook until soft.
• 6. Add the collard greens to the pan.
• 7. Season with salt and black pepper.
• 8. Stir well and cover the pan.
• 9. Cook for 5-7 minutes until greens are tender.
• 10. Serve hot as a side dish or with ugali.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.