Measurements

• 1 cup Almond Flour
• 1/2 tsp Black Pepper
• 4 Chicken Breasts
• 2 Eggs
• 1 tsp Garlic Powder
• 1/2 cup Grated Parmesan Cheese
• 1 tsp Italian Seasoning
• 1 cup Marinara Sauce
• 1 cup Mozzarella Cheese
• 2 tbsp Olive Oil
• 1/4 cup Parmesan Cheese, shredded
• 1/2 tsp Pepper
• 1/2 tsp Salt

Preparation Method

• Preheat your oven to 375°F (190°C).
• In a shallow bowl, mix together the almond flour, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper.
• In another shallow bowl, beat the eggs.
• Dip each chicken breast into the beaten eggs, then coat with the almond flour mixture, pressing lightly to adhere.
• Heat the olive oil in a large oven-safe skillet over medium-high heat.
• Add the coated chicken breasts to the skillet and cook for 3-4 minutes on each side, until golden brown.
• Pour the marinara sauce over the chicken breasts.
• Sprinkle the shredded mozzarella cheese and additional Parmesan cheese on top.
• Transfer the skillet to the preheated oven and bake for 20-25 minutes, until the chicken is cooked through and the cheese is melted and bubbly.
• Remove from the oven and let it rest for a few minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.