Measurements

• 1 lb Ground Beef
• 1/2 cup Almond Flour
• 2 Eggs
• 1/2 cup Onions (finely chopped)
• 2 cloves Garlic
• 2 tbsp Tomato Paste
• 1/4 cup Parmesan Cheese (grated)
• 1 tbsp Worcestershire Sauce
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1 tsp Italian Seasoning
• 2 tbsp Parsley

Preparation Method

• Preheat your oven to 350°F (175°C).
• In a large bowl, combine ground beef, almond flour, eggs, onions, garlic, tomato paste, Parmesan cheese, Worcestershire sauce, salt, black pepper, and Italian seasoning.
• Mix well.
• Transfer the mixture into a loaf pan and shape it into a loaf.
• Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).
• Let the meatloaf rest for 10 minutes before slicing.
• Garnish with chopped parsley before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.