Preparation Method
- In a large salad bowl, combine the chopped lettuce and spinach.
- Add the diced avocado, halved cherry tomatoes, sliced cucumbers, thinly sliced red onions, and sliced bell pepper to the bowl.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to make the dressing.
- Pour the dressing over the salad and toss gently to combine.
- Top the salad with crumbled feta cheese, sliced grilled chicken, crumbled bacon, and sliced almonds.
- Serve immediately and enjoy your keto salad.
* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.