Preparation Method
- 1. Preheat oven to 350°F (175°C).
- 2. In a bowl, whisk together sweetened condensed milk, egg yolks, Key lime juice, and lime zest until smooth.
- 3. Pour the mixture into the graham cracker crust.
- 4. Bake for 15 minutes, then remove from oven and let cool to room temperature.
- 5. Refrigerate for at least 2 hours until set.
- 6. In a separate bowl, whip heavy cream with powdered sugar until stiff peaks form.
- 7. Spread or pipe whipped cream over the chilled pie.
- 8. Garnish with additional lime zest if desired.
- 9. Serve chilled.
* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.