Measurements

• 2 cups Cooked Rice
• 2 tablespoons Cooking Oil
• 1/2 cup Kimchi, chopped
• 1/4 cup Kimchi juice
• 1/2 Yellow Onion, diced
• 2 Green Onions
• 2 cloves Garlic
• 1 tablespoon Soy Sauce
• 1 teaspoon Sesame Oil
• Salt to taste
• Pepper to taste
• 1 tablespoon Sesame Seeds

Preparation Method

• Heat the cooking oil in a large pan over medium heat.
• Add the diced yellow onion and minced garlic to the pan.
• Sauté until the onion becomes translucent.
• Add the chopped kimchi and kimchi juice to the pan.
• Cook for about 2-3 minutes.
• Add the cooked rice to the pan and stir well to combine with the kimchi mixture.
• Pour in the soy sauce and sesame oil.
• Stir to evenly distribute the flavors.
• Season with salt and pepper to taste.
• Continue to cook for another 5 minutes, stirring occasionally, until the rice is heated through.
• Remove from heat and garnish with chopped green onions and sesame seeds before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.