Measurements

• 3 1
• 1/2 cup Granulated sugar
• 1/2 tsp Salt
• 1 cup Milk
• 1/4 cup Butter
• 2 Eggs
• 2 1
• 1 tsp Vanilla extract
• 1 tbsp Lemon zest
• 1 tsp Cinnamon
• 1/2 cup Brown sugar
• 1/2 cup Pecans (chopped)
• 1 cup Powdered sugar
• 4 oz Cream cheese
• Food coloring (purple
• green
• yellow)
• Sprinkles

Preparation Method

• 1. Warm milk to 110°F and dissolve yeast in it. Let sit for 5 minutes.
• 2. In a large bowl, mix flour, granulated sugar, and salt.
• 3. Add yeast mixture, eggs, melted butter, vanilla extract, and lemon zest to the dry ingredients. Mix until a dough forms.
• 4. Knead dough on a floured surface for 5-7 minutes until smooth.
• 5. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
• 6. Roll out dough into a rectangle.
• 7. Mix brown sugar, cinnamon, and pecans. Spread over dough.
• 8. Roll dough into a log and shape into a ring. Pinch ends to seal.
• 9. Place on a baking sheet, cover, and let rise for 30 minutes.
• 10. Preheat oven to 350°F.
• 11. Bake for 25-30 minutes until golden brown. Cool completely.
• 12. Beat cream cheese and powdered sugar until smooth.
• 13. Divide icing into three bowls. Add food coloring to each bowl.
• 14. Drizzle colored icing over cake.
• 15. Decorate with sprinkles.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.