Measurements

• 1 cup fine bulgur
• 2 tablespoons tomato paste
• 1 tablespoon red pepper paste
• 3 tablespoons olive oil
• Juice of 1 lemon
• 2 tablespoons pomegranate molasses
• 1 medium onion
• 3 green onions
• 1/2 cup parsley, finely chopped
• 1/4 cup mint, finely chopped
• 2 medium tomatoes
• 1 cucumber
• Lettuce leaves for serving
• Salt to taste
• 1/2 teaspoon black pepper
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika

Preparation Method

• Place the bulgur in a large bowl and cover with hot water.
• Let it soak for about 10 minutes until the water is absorbed and the bulgur is soft.
• In a separate bowl, mix the tomato paste, red pepper paste, olive oil, lemon juice, and pomegranate molasses until well combined.
• Add the chopped onion, green onions, parsley, mint, tomatoes, and cucumber to the bulgur.
• Pour the paste mixture over the bulgur and vegetables.
• Mix everything thoroughly.
• Season with salt, black pepper, cumin, and paprika.
• Adjust seasoning to taste.
• Serve the kisir on lettuce leaves as a salad or side dish.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.