Measurements

• 1 lb Beef
• 1/4 cup Brown Sugar
• 2 Carrots
• 1 Cucumber
• 4 cloves Garlic
• 1 tbsp Ginger
• 4 Green Onions
• 1 head Lettuce
• 1 tsp Red Pepper Flakes
• 2 cups Rice
• 2 tbsp Sesame Oil
• 1 tbsp Sesame Seeds
• 1/4 cup Soy Sauce

Preparation Method

• In a bowl, mix together the brown sugar, garlic, ginger, soy sauce, sesame oil, and red pepper flakes to create the marinade.
• Add the thinly sliced beef to the marinade and let it sit for at least 30 minutes.
• Heat a large skillet over medium-high heat and cook the marinated beef until fully cooked, about 5-7 minutes.
• In a separate bowl, mix the julienned carrots, sliced cucumber, and chopped green onions.
• Serve the cooked beef over a bed of rice, topped with the vegetable mixture.
• Garnish with sesame seeds and serve with lettuce leaves on the side for wrapping.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.