Measurements

• 1 cup Rice
• 200g Beef
• 2 tbsp Soy Sauce
• 1 tbsp Sesame Oil
• 2 cloves Garlic
• 1 tsp Ginger
• 1 Carrot
• 1 cup Spinach
• 1 cup Bean Sprouts
• 1 Zucchini
• 1 cup Mushrooms
• 2 Eggs
• 2 tbsp Gochujang
• 1 tbsp Sesame Seeds
• 2 Green Onions
• 1 sheet Nori

Preparation Method

• Cook the rice according to package instructions.
• In a bowl, marinate the beef with 1 tbsp soy sauce, 1/2 tbsp sesame oil, minced garlic, and minced ginger.
• Set aside for 15 minutes.
• Heat a pan over medium heat and cook the marinated beef until fully cooked.
• Remove from the pan and set aside.
• In the same pan, add a little sesame oil and sauté the carrots, spinach, bean sprouts, zucchini, and mushrooms separately until tender.
• Season each with a pinch of salt.
• Fry the eggs sunny side up.
• To assemble, place a portion of rice in a bowl.
• Arrange the cooked beef, sautéed vegetables, and fried egg on top.
• Add a dollop of gochujang in the center and sprinkle with sesame seeds, chopped green onions, and nori strips.
• Mix everything together before eating.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.