Measurements

• 1 cup Kimchi
• 200g Tofu
• 1 Onion
• 3 cloves Garlic
• 1 inch Ginger
• 1 tablespoon Gochugaru
• 2 tablespoons Soy Sauce
• 1 tablespoon Sesame Oil
• 2 Scallions
• 1 cup Mushrooms
• 4 cups Vegetable Broth

Preparation Method

• Heat sesame oil in a pot over medium heat.
• Add onions, garlic, and ginger, sauté until fragrant.
• Stir in gochugaru and cook for 1 minute.
• Add kimchi and cook for 3 minutes.
• Pour in vegetable broth and bring to a boil.
• Add tofu and mushrooms, simmer for 15 minutes.
• Stir in soy sauce and adjust seasoning.
• Garnish with scallions before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.