Measurements

• 200g Spaghetti
• 500g Ground beef
• 1 Egg
• 1/2 cup Breadcrumbs
• 1 Onion
• 2 cloves Garlic
• 2 tbsp Fresh parsley
• 1 tsp Salt
• 1/2 tsp Black pepper
• 2 tbsp Olive oil
• 400g Tomatoes
• 2 tbsp Tomato paste
• 1 tsp Dried basil
• 1 tsp Dried oregano
• 1/4 cup Parmesan cheese, grated

Preparation Method

• Cook the spaghetti according to package instructions.
• Drain and set aside.
• In a large bowl, combine ground beef, egg, breadcrumbs, onion, garlic, parsley, salt, and black pepper.
• Mix well.
• Form the mixture into small meatballs.
• Heat olive oil in a large skillet over medium heat.
• Add the meatballs and cook until browned on all sides.
• Remove the meatballs from the skillet and set aside.
• In the same skillet, add crushed tomatoes, tomato paste, basil, and oregano.
• Stir well and bring to a simmer.
• Return the meatballs to the skillet, cover, and simmer for 20 minutes.
• Serve the meatballs and sauce over the cooked spaghetti.
• Sprinkle with Parmesan cheese before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.