Measurements

• 2 cups Flour
• 2 Eggs
• 1/2 tsp Salt
• 1 lb Chicken
• 1 Onion
• 2 cloves Garlic
• 1/4 tsp Pepper
• 2 tbsp Oil

Preparation Method

• 1. In a bowl, mix flour and 1/4 tsp salt. Make a well in the center and add eggs. Gradually mix to form a dough. Knead until smooth. Cover and let rest for 30 minutes.
• 2. Heat 1 tbsp oil in a pan over medium heat. Add onions and garlic, sauté until golden.
• 3. Add shredded chicken, remaining salt, and pepper. Cook for 5 minutes. Remove from heat and let cool.
• 4. Roll out dough on a floured surface to 1/8-inch thickness. Cut into 3-inch squares.
• 5. Place a spoonful of chicken mixture in the center of each square. Fold diagonally to form a triangle, sealing edges with water.
• 6. Bring a pot of salted water to a boil. Add kreplach and cook for 5-7 minutes until they float.
• 7. In a separate pan, heat remaining oil and fry boiled kreplach until golden. Serve warm.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.