Measurements

• 1.5 lbs lamb
• cubed; 2 tbsp olive oil; 2 onions
• chopped; 3 cloves garlic
• minced; 1 tbsp fresh ginger
• grated; 1 cinnamon stick; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp ground turmeric; 1 tsp paprika; 1 pinch saffron threads; 2 cups tomatoes
• chopped; 2 carrots
• sliced; 1 can (15 oz) chickpeas
• drained; 1/2 cup dried apricots
• chopped; 1/4 cup almonds
• toasted; 1 lemon
• juiced; 2 tbsp parsley
• chopped; 2 tbsp cilantro
• chopped; Salt and black pepper to taste.

Preparation Method

• 1. Heat olive oil in a large pot over medium heat.
• 2. Add lamb cubes and brown on all sides. Remove and set aside.
• 3. In the same pot, add onions and sauté until soft.
• 4. Stir in garlic and ginger, cook for 1 minute.
• 5. Add cinnamon stick, cumin, coriander, turmeric, paprika, and saffron. Stir for 30 seconds.
• 6. Return lamb to the pot.
• 7. Add tomatoes, carrots, chickpeas, and dried apricots.
• 8. Pour in enough water to cover the ingredients.
• 9. Season with salt and black pepper.
• 10. Bring to a boil, then reduce heat to low.
• 11. Cover and simmer for 1.5 to 2 hours, until lamb is tender.
• 12. Stir in lemon juice, parsley, and cilantro.
• 13. Garnish with toasted almonds before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.