Preparation Method
- Heat 1 tablespoon of ghee in a pan over medium heat.
- Add the broken wheat and roast it until it turns golden brown, stirring continuously to avoid burning.
- In a separate pot, bring 2 cups of water to a boil.
- Add the roasted broken wheat to the boiling water and cook until the wheat is soft and the water is absorbed.
- In another pan, heat the remaining 1 tablespoon of ghee.
- Add the cashews and raisins, and sauté until the cashews are golden and the raisins are plump.
- Add the cooked broken wheat to the pan with the cashews and raisins.
- Stir in the sugar and cardamom powder.
- Mix well and cook for another 5 minutes, allowing the sugar to dissolve completely and the flavors to meld.
- Serve warm as a dessert or a sweet dish.
* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.