Measurements

• 4 large Potatoes
• 1 large Onion
• 2 Eggs
• 1/4 cup Flour
• 1 teaspoon Salt
• 1/2 teaspoon Pepper
• Oil for frying

Preparation Method

• 1. Peel and grate the potatoes and onion.
• 2. Place the grated potatoes and onion in a clean kitchen towel and squeeze out as much liquid as possible.
• 3. In a large bowl, combine the grated potatoes and onion with the eggs, flour, salt, and pepper. Mix well.
• 4. Heat oil in a large skillet over medium-high heat.
• 5. Drop spoonfuls of the potato mixture into the hot oil, flattening them slightly with the back of the spoon.
• 6. Fry the latkes for 3-4 minutes on each side, or until golden brown and crispy.
• 7. Remove the latkes from the skillet and drain on paper towels.
• 8. Serve hot with applesauce or sour cream, if desired.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.