Measurements

• 1 cup Lentils
• 1/2 cup Rice
• 2 large Onions
• 3 tablespoons Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Cumin
• 1/2 teaspoon Black Pepper
• 1/2 teaspoon Cinnamon
• 1/2 teaspoon Allspice

Preparation Method

• Rinse the lentils and rice separately under cold water.
• In a large pot, add the lentils and cover with water.
• Bring to a boil, then reduce heat and simmer for about 15 minutes until lentils are tender but not mushy.
• Drain the lentils and set aside.
• In the same pot, heat 1 tablespoon of olive oil over medium heat.
• Add the rice and stir for about 2 minutes.
• Add the lentils back to the pot with the rice.
• Add 2 cups of water, salt, cumin, black pepper, cinnamon, and allspice.
• Bring to a boil, then reduce heat to low, cover, and simmer for about 20 minutes until rice is cooked and water is absorbed.
• While the rice and lentils are cooking, heat the remaining 2 tablespoons of olive oil in a large skillet over medium heat.
• Add the sliced onions and cook, stirring frequently, until they are caramelized and golden brown, about 15-20 minutes.
• Once the rice and lentils are done, fluff them with a fork and transfer to a serving dish.
• Top with the caramelized onions.
• Serve warm and enjoy your Lebanese Mujadara.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.