Measurements

• 1/2 cup Bulgur
• 2 cups finely chopped Parsley
• 1/4 cup finely chopped Mint
• 2 medium Tomatoes
• 1 small Onion
• 1/4 cup Lemon Juice
• 1/4 cup Olive Oil
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper

Preparation Method

• 1. Rinse the bulgur under cold water and drain well.
• 2. Place the bulgur in a bowl and cover with boiling water.
• 3. Let it soak for 15 minutes, then drain any excess water.
• 4. In a large bowl, combine the soaked bulgur, parsley, mint, tomatoes, and onion.
• 5. In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper.
• 6. Pour the dressing over the salad and toss to combine.
• 7. Adjust seasoning with more salt and pepper if needed.
• 8. Serve chilled or at room temperature.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.