Measurements

• 2 whole trout
• 1 lemon
• 2 tablespoons fresh dill
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cloves garlic

Preparation Method

• Preheat oven to 375°F (190°C).
• Rinse and pat dry the trout.
• Place trout on a baking sheet lined with parchment paper.
• Drizzle olive oil over the trout.
• Season inside and out with salt and black pepper.
• Stuff each trout with lemon slices, dill, and minced garlic.
• Fold the trout closed and drizzle with remaining olive oil.
• Bake in preheated oven for 20-25 minutes until fish flakes easily.
• Serve hot with additional lemon slices if desired.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.