Measurements

• 4 Tilapia fillets
• 1 Lemon
• 3 cloves Garlic
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper
• 2 tablespoons fresh Parsley

Preparation Method

• Preheat oven to 400°F (200°C).
• Place tilapia fillets in a baking dish.
• Drizzle olive oil over the fillets.
• Sprinkle minced garlic evenly on top.
• Season with salt and black pepper.
• Arrange lemon slices over the fillets.
• Bake for 15-20 minutes until fish flakes easily.
• Garnish with chopped parsley before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.