Measurements

• 4 cod fillets
• 1 lemon
• 2 tablespoons olive oil
• 2 cloves garlic
• 2 tablespoons fresh parsley
• 1 teaspoon fresh thyme leaves
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Method

• Preheat oven to 400°F (200°C).
• Place cod fillets in a baking dish.
• Drizzle olive oil over the fillets.
• Sprinkle minced garlic evenly on top.
• Season with salt and black pepper.
• Add lemon slices on top of each fillet.
• Sprinkle parsley and thyme over the fillets.
• Bake for 15-20 minutes until cod is opaque and flakes easily.
• Serve immediately with your choice of sides.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.