Measurements

• 1 cup quinoa
• 2 cups water
• 1 lemon
• 3 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped parsley
• 1/4 cup chopped mint
• 1 cup diced cucumbers
• 1 cup halved cherry tomatoes
• 1/4 cup finely chopped red onions
• 1/2 cup crumbled feta cheese

Preparation Method

• Rinse quinoa under cold water.
• In a pot, combine quinoa and water, bring to a boil.
• Reduce heat, cover, and simmer for 15 minutes.
• Remove from heat, let it sit covered for 5 minutes.
• Fluff quinoa with a fork and let it cool.
• In a bowl, whisk lemon juice, olive oil, salt, and pepper.
• In a large bowl, combine quinoa, parsley, mint, cucumbers, tomatoes, and onions.
• Pour dressing over salad and toss to combine.
• Gently fold in feta cheese.
• Serve chilled or at room temperature.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.