Measurements

• 1 lb shrimp
• 8 oz gluten
• 2 tbsp olive oil
• 4 cloves garlic
• 1/4 tsp red pepper flakes
• 1/4 cup white wine
• 1/4 cup chicken broth (gluten-free)
• Juice of 1 lemon
• 2 tbsp fresh parsley
• Salt to taste
• Black pepper to taste

Preparation Method

• Cook the gluten-free linguine pasta according to package instructions.
• Drain and set aside.
• In a large skillet, heat olive oil over medium heat.
• Add minced garlic and red pepper flakes, and sauté for about 1 minute until fragrant.
• Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
• Remove the shrimp from the skillet and set aside.
• In the same skillet, add white wine and chicken broth.
• Bring to a simmer and cook for 2-3 minutes to reduce slightly.
• Add the cooked pasta, lemon juice, and shrimp back to the skillet.
• Toss to combine and heat through.
• Season with salt and black pepper to taste.
• Garnish with fresh parsley before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.