Measurements

• 4 Salmon Fillets
• 2 tablespoons Olive Oil
• 1 Lemon
• 2 cloves Garlic
• 1 tablespoon fresh Dill
• 1 tablespoon fresh Parsley
• 1 teaspoon fresh Thyme
• Salt to taste
• Black Pepper to taste

Preparation Method

• Preheat your oven to 375°F (190°C).
• Place the salmon fillets on a baking sheet lined with parchment paper.
• Drizzle the olive oil over the salmon fillets.
• Sprinkle the minced garlic, dill, parsley, and thyme evenly over the salmon.
• Season with salt and black pepper to taste.
• Arrange the lemon slices on top of the salmon fillets.
• Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
• Remove from the oven and let it rest for a few minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.