Measurements

• 1) 4 Salmon Fillets
• 2) 2 tablespoons Olive Oil
• 3) 2 cloves Garlic, minced
• 4) 1 Lemon, sliced
• 5) 1 tablespoon fresh Dill, chopped
• 6) 1 tablespoon fresh Parsley, chopped
• 7) 1 tablespoon fresh Thyme, chopped
• 8) 1/2 teaspoon Salt
• 9) 1/2 teaspoon Black Pepper
• 10

Preparation Method

• Preheat your grill to medium-high heat.
• In a small bowl, mix together the olive oil, minced garlic, chopped dill, parsley, thyme, salt, and black pepper.
• Brush the salmon fillets with the olive oil and herb mixture on both sides.
• Place the salmon fillets on the grill, skin-side down.
• Grill the salmon for about 4-6 minutes per side, or until the fish flakes easily with a fork.
• During the last minute of grilling, place lemon slices on top of the salmon fillets.
• Remove the salmon from the grill and let it rest for a few minutes before serving.
• Serve the grilled salmon with additional lemon slices and a sprinkle of fresh herbs if desired.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.