Preparation Method
- Rinse the quinoa under cold water.
- In a pot, combine quinoa with 2 cups of water and a pinch of salt.
- Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes.
- Remove from heat and let it sit covered for 5 minutes.
- Fluff quinoa with a fork.
- In a skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add asparagus pieces and cook for 5-7 minutes until tender.
- Stir in lemon juice and zest.
- Add cooked quinoa to the skillet and mix well.
- Season with salt and black pepper to taste.
- Stir in chopped parsley and basil.
- Serve warm.
* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.
