Measurements

• 1 cup quinoa
• 1 bunch asparagus
• 1 lemon
• 2 tablespoons olive oil
• 2 cloves garlic
• 2 tablespoons fresh parsley
• 1 tablespoon fresh basil
• Salt to taste
• Black pepper to taste

Preparation Method

• Rinse the quinoa under cold water.
• In a pot, combine quinoa with 2 cups of water and a pinch of salt.
• Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes.
• Remove from heat and let it sit covered for 5 minutes.
• Fluff quinoa with a fork.
• In a skillet, heat olive oil over medium heat.
• Add minced garlic and sauté for 1 minute.
• Add asparagus pieces and cook for 5-7 minutes until tender.
• Stir in lemon juice and zest.
• Add cooked quinoa to the skillet and mix well.
• Season with salt and black pepper to taste.
• Stir in chopped parsley and basil.
• Serve warm.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.