Measurements

• 1 cup Rice
• 2 tbsp Lemon Juice
• 1/2 tsp Turmeric Powder
• Salt to taste
• 1 tsp Mustard Seeds
• 1 tbsp Urad Dal
• 1 tbsp Chana Dal
• 2 Green Chilies
• 2 Red Chilies
• 10
• 2 tbsp Cashews
• A pinch of Asafoetida
• 1 tsp Ginger
• 2 tbsp Oil
• 2 tbsp Coriander Leaves

Preparation Method

• Cook the rice and let it cool completely.
• Heat oil in a pan and add mustard seeds.
• Let them splutter.
• Add urad dal, chana dal, cashews, and fry until golden brown.
• Add green chilies, red chilies, curry leaves, ginger, and asafoetida.
• Sauté for a minute.
• Add turmeric powder and salt.
• Mix well.
• Add the cooked rice and mix gently to coat the rice with the spices.
• Add lemon juice and mix well.
• Garnish with chopped coriander leaves and serve.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.