Measurements

• 1 Whole Chicken
• 2 Lemons
• 4 cloves Garlic
• 2 tablespoons Fresh Rosemary
• 2 tablespoons Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Preparation Method

• Preheat your oven to 375°F (190°C).
• Rinse the whole chicken under cold water and pat dry with paper towels.
• In a small bowl, mix together the minced garlic, chopped rosemary, olive oil, salt, and black pepper.
• Rub the garlic and rosemary mixture all over the chicken, including under the skin and inside the cavity.
• Place the lemon slices inside the cavity of the chicken.
• Tie the legs of the chicken together with kitchen twine and tuck the wings under the body.
• Place the chicken on a roasting rack in a roasting pan.
• Roast the chicken in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C) and the juices run clear when the thigh is pierced.
• Let the chicken rest for 10-15 minutes before carving and serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.