Measurements

• 2 tablespoons olive oil
• 1 pound chicken breast
• 1 cup rice
• 2 lemons
• 1/4 cup fresh dill, chopped
• 2 carrots
• 2 celery stalks
• 1 onion
• 3 cloves garlic
• 6 cups chicken broth
• Salt to taste
• Black pepper to taste

Preparation Method

• Heat olive oil in a large pot over medium heat.
• Add diced onion, carrots, and celery; sauté until softened.
• Stir in minced garlic and cook for 1 minute.
• Add diced chicken breast and cook until browned.
• Pour in chicken broth and bring to a boil.
• Add rice, reduce heat to low, and simmer for 20 minutes.
• Stir in lemon juice and chopped dill.
• Season with salt and black pepper to taste.
• Simmer for an additional 5 minutes.
• Serve hot.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.