Measurements

• 1 lb Salmon
• 2 tbsp Fresh Dill
• 1 tbsp Lemon Zest
• 1/2 cup Breadcrumbs
• 1 Egg
• 2 tbsp Mayonnaise
• 1 tbsp Dijon Mustard
• 2 Green Onions
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 2 tbsp Olive Oil
• 1 tbsp Lemon Juice
• 4 Burger Buns
• Lettuce leaves
• 2 Tomatoes

Preparation Method

• 1. Preheat oven to 375°F (190°C).
• 2. Chop salmon into small pieces and place in a bowl.
• 3. Add dill, lemon zest, breadcrumbs, egg, mayonnaise, mustard, green onions, salt, and pepper.
• 4. Mix until well combined.
• 5. Form mixture into 4 patties.
• 6. Heat olive oil in a skillet over medium heat.
• 7. Cook patties for 3-4 minutes on each side until golden brown.
• 8. Transfer patties to a baking sheet.
• 9. Bake in preheated oven for 5-7 minutes until cooked through.
• 10. Toast burger buns lightly.
• 11. Spread lemon juice on the bottom half of each bun.
• 12. Place lettuce and tomato slices on each bun.
• 13. Top with salmon patties.
• 14. Cover with the top half of the bun.
• 15. Serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.