Measurements

• 2 salmon fillets
• 1 lemon
• 2 tablespoons fresh dill
• 1 pound green beans
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cloves garlic

Preparation Method

• Preheat oven to 375°F (190°C).
• Place salmon fillets on a baking sheet lined with parchment paper.
• Drizzle 1 tablespoon olive oil over the salmon.
• Season salmon with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
• Sprinkle minced garlic and dill evenly over the salmon.
• Place lemon slices on top of the salmon fillets.
• Bake salmon for 15-20 minutes until cooked through.
• While salmon is baking, bring a pot of water to a boil.
• Add green beans and steam for 5-7 minutes until tender.
• Drain green beans and toss with 1 tablespoon olive oil.
• Season green beans with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
• Serve salmon with steamed green beans on the side.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.