Measurements

• 1 cup quinoa
• 2 cups water
• 1/4 cup lemon juice
• 1/4 cup tahini
• 2 tablespoons olive oil
• 1 clove garlic
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup cucumbers
• 1 cup cherry tomatoes
• 1/4 cup red onions, finely chopped
• 1/4 cup parsley, chopped
• 2 tablespoons mint

Preparation Method

• Rinse quinoa under cold water.
• In a pot, combine quinoa and water.
• Bring to a boil, then reduce heat to low.
• Cover and simmer for 15 minutes.
• Remove from heat and let sit for 5 minutes.
• Fluff quinoa with a fork.
• In a bowl, whisk lemon juice, tahini, olive oil, garlic, salt, and pepper.
• In a large bowl, combine quinoa, cucumbers, tomatoes, onions, parsley, and mint.
• Pour dressing over salad and toss to combine.
• Serve immediately or chill before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.