Measurements

• 1 cup lentils
• 2 medium carrots
• grated
• 1 onion
• finely chopped
• 2 cloves garlic
• minced
• 1 inch ginger
• grated
• 1 cup breadcrumbs
• 2 eggs
• beaten
• 1 tsp cumin
• 1 tsp coriander
• 1 tsp paprika
• Salt to taste
• Pepper to taste
• 2 tbsp olive oil

Preparation Method

• Cook lentils in boiling water until tender, about 20 minutes.
• Drain and mash slightly.
• In a pan, heat 1 tbsp olive oil over medium heat.
• Sauté onions, garlic, and ginger until soft.
• Add grated carrots, cumin, coriander, and paprika.
• Cook for 5 minutes.
• In a bowl, combine lentils, sautéed vegetables, breadcrumbs, and eggs.
• Season with salt and pepper.
• Mix well.
• Form mixture into patties.
• Heat remaining olive oil in a pan over medium heat.
• Cook patties for 4-5 minutes on each side until golden brown.
• Serve warm.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.