Measurements

• 1 cup Lentils
• 2 cups Kale
• 1 Onion
• 2 Carrots
• 2 stalks Celery
• 3 cloves Garlic
• 1 can
• 4 cups Vegetable Broth
• 2 tbsp Olive Oil
• 2 Bay Leaves
• 1 tsp Thyme
• Salt to taste
• Black Pepper to taste
• 1 tbsp Lemon Juice

Preparation Method

• 1. Rinse lentils under cold water and set aside.
• 2. Heat olive oil in a large pot over medium heat.
• 3. Add onions, carrots, and celery; sauté until onions are translucent.
• 4. Stir in garlic and cook for 1 minute.
• 5. Add tomatoes, vegetable broth, lentils, bay leaves, and thyme.
• 6. Bring to a boil, then reduce heat to low and simmer for 25-30 minutes.
• 7. Add kale and cook for an additional 5 minutes.
• 8. Season with salt and black pepper to taste.
• 9. Stir in lemon juice before serving.
• 10. Remove bay leaves and serve hot.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.