Measurements

• 1 cup Lentils
• 2 cups Mushrooms
• 1 Onion
• 2 Carrots
• 2 stalks Celery
• 3 cloves Garlic
• 2 tbsp Tomato Paste
• 2 cups Vegetable Broth
• 1 tsp Thyme
• 1 tsp Rosemary
• 2 Bay Leaves
• 2 tbsp Soy Sauce
• 4 Potatoes
• 2 tbsp Butter
• 1/2 cup Milk
• Salt to taste
• Pepper to taste
• 2 tbsp Olive Oil

Preparation Method

• 1. Preheat oven to 400°F (200°C).
• 2. Cook lentils in water until tender, about 20 minutes.
• 3. In a pan, heat olive oil over medium heat.
• 4. Sauté onions, carrots, and celery until soft.
• 5. Add garlic, mushrooms, thyme, rosemary, and bay leaves.
• 6. Cook until mushrooms are browned.
• 7. Stir in tomato paste and soy sauce.
• 8. Add cooked lentils and vegetable broth.
• 9. Simmer until thickened, about 10 minutes.
• 10. Season with salt and pepper.
• 11. Boil potatoes until tender, about 15 minutes.
• 12. Drain and mash with butter and milk.
• 13. Season mashed potatoes with salt and pepper.
• 14. Spread lentil mixture in a baking dish.
• 15. Top with mashed potatoes.
• 16. Bake for 25 minutes or until golden.
• 17. Let cool slightly before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.