Measurements

• 1 cup lentils
• 1 cup spinach
• 1/2 cup onions, finely chopped
• 2 cloves garlic
• 1/2 cup carrots, grated
• 1/2 cup breadcrumbs
• 1 egg
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 tablespoon lemon juice

Preparation Method

• 1. In a large bowl, combine cooked lentils, chopped spinach, onions, garlic, and grated carrots.
• 2. Add breadcrumbs, egg, olive oil, salt, black pepper, cumin, paprika, and lemon juice.
• 3. Mix all ingredients thoroughly until well combined.
• 4. Form the mixture into patties, about 1/2 inch thick.
• 5. Heat a non-stick skillet over medium heat and add a little olive oil.
• 6. Cook the patties for 4-5 minutes on each side until golden brown.
• 7. Serve warm with your choice of buns and toppings.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.